Modern baked goods usually contain chemical dough improvers and softeners, commercial yeast and artificial colouring.

In Slow Bakes, we adopt the Slow Bake method by striving to return to the artisan way of baking using slow fermentation. Our breads are typically made with only four basic ingredients (flour, water, salt, and leaven), while our pastries are handmade with only quality and natural ingredients.

The result is products that are wholesome, healthy and delicious.

Together, we hope to spread the message on eating and living well to all who come to the HYC. By shaping the perceptions of young people today, we can build a sustainable future that appreciates real and good food.

Located in Tzu Chi Humanistic Youth Centre, the Yishun branch of Jing Si Books and Cafe is situated by the idyllic Yishun Pond.

Its glass walls allow a clear view of the beautiful landscape outside, and visitors may enjoy different views of the day from daylight to sunset, rain or shine. An ideal place for relaxation after work, the store has glass-panelled walls on three sides, offering a bright and spacious interior.

Its display shelves adopt a fresh, contemporary design that appeals to youths, with a specific theme for each section. Decorated with small potted plants and information materials, the display spaces are filled with neatly arranged products, creating an inviting atmosphere.

Good food can only be made with real ingredients.

Every creation you enjoy from us is freshly prepared from scratch, using plant-based, clean and ethical ingredients, without any artificial additives and preservatives.

The partnership between Tzu Chi and Real Food is an organic one. Tzu Chi actively promote an environmentally friendly diet and lifestyle while Real Food was founded based on the belief that such a lifestyle can be a delicious, pleasurable and diverse experience.